Deeper into the Blue – or dinner of Frutti di mare

Karma or not (see the previous post “Feeling blue”) but my relationship with blue blossomed to the point that, when I was about to host a dinner party, it become a colour scheme for a table setting.  But I didn’t want my guests to associate the colour blue with the food I was about to cook.  The reason being that according to colour psychology blue is one of the most popular colours, but it is one of the least appetizing. So I thought I’d better call it “Frutti de mare” instead. Menu Mini vol au vents filled with tea smoked salmon mousse Sesame seed crusted crab cakes served with sweet chili sauce Roast barramundi...

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Holiday Feasting

An eye-catching tablecloth and fresh flowers – what more do you need?...

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